Menu 2 @ £45 a head

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Warm bacon rolls & Danish pastries
served with fresh coffee

Buffet Lunch:

Green Thai chicken and crayfish noodle salad

Chicken roulade dusted in paprika, wrapped in Parma ham and filled with chorizo and basil

Selection of continental meats
(Herb crusted fillet of highland beef, Black Forest Ham, Salami, Parma Ham, and Chorizo)

Lightly spiced Thai crab cake with a sweet chilli dipping sauce

Wild mushroom tartlet

Trio of cherry tomatoes with olives and artichoke

Baby herb and Romano lettuce salad with croutons, parmesan and a Caesar dressing

New Potato Salad with a Vierge dressing

Selection of breads


New York style baked red velvet cheesecake

Strawberries and cream

Selection of cheese and biscuits

Coffee and mints


Afternoon Tea:

Scones with clotted cream and strawberries

Cake of the day

Our menus include a selection of wines, beer, lager and soft drinks

Price per head £45.00
Plus VAT
(Minimum of 10 people)