Menu 1 @ £52.50 a head

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Warm bacon rolls and Danish pastries
served with fresh coffee

Buffet Lunch:

Vermicelli black bean duck and prawn noodle salad

Chicken and duck terrine with wild mushroom

Oven baked salmon with a pesto crust

Sun dried tomato and feta tart

Slow roasted tandoori chicken spring roll

Selection of continental meats
(Herb crusted fillet of highland beef, Black Forest Ham, Salami, Parma Ham, and Chorizo)

Romano lettuce, Baby herb and rocket salad with a Caesar dressing, Parmesan and croutons

Insalata Caprese

New Potato Salad with sumac, sweet chilli and spring onion

Selection of breads


Baked bitter chocolate and orange cheesecake

Summer berry fruit salad

Selection of cheese and biscuits

Coffee and mints/petite fours

Afternoon tea:

Scones with clotted cream and strawberries

Homemade cake of the day

Our menus include a selection of wines, beer, lager and soft drinks

Price per head £52.50 plus VAT (Minimum of 10 people)